Spicy asian garlic shrimp

No excuse not to make this recipe for a weeknight dinner at home. Mix oyster sauce you can use vegetarian oyster sauce if you are allergic to shellfish , honey, chili oil with chili flakes and black pepper in a small mixing bowl, set aside. I always like to chop and cut all the veggies ahead when I know the cooking time is really not that long. So the few minutes of cooking time will go smooth and effortlessly. Heat a large skillet over high heat, add butter and let it melt and bubble.
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Hot and spicy Asian-style garlic shrimp

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Chili Garlic Shrimp | That Spicy Chick

Spicy, garlicky, and sweet all at once, these crispy chili garlic shrimp will be your new favorite takeout dish at home in your own kitchen! In a matter of minutes, you can have juicy shrimp with a crispy exterior on your plate. The sauce is perfectly spicy and garlicky with just the right amount of sweetness. It seems that most people already have these ingredients in their kitchen. My chili garlic shrimp recipe calls for Shaoxing wine as an optional ingredient. While it adds another bit of complexity to the flavor profile, you will still get an amazing chili garlic shrimp dish even without it.
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Spicy Asian Garlic Shrimp — Four of our favorite things together!

Chinese Garlic Shrimp is an absolutely delicious recipe. This recipe is very quick and easy to make, and very little preparation. You can use either fresh or frozen shrimp, if frozen, make sure you defrost them first! Chinese Garlic Shrimp can be served for all kinds of different occasions. Party food, starters, main meals, snacks..
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We paired it with a basic vegetable and noodle stir fry, but could also be done with rice and our Sesame Squash , Asian Grilled Asparagus , Thai Green Beans , Sunomono , or simply a salad with an Asian dressing like our Thai Peanut Dressing. Pretty standard stuff if you like cooking Asian cuisine. I'm a professional political hack who loves the outdoors and loves to cook and loves to cook outdoors.
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