Breast chicken easy quick recipe

The ultimate weeknight dinner, ready in 30 minutes or less! With the ability to switch up the protein or play with different flavor add-ins, this versatile meal will be a family favorite! Need to get dinner on the table in a flash? Chicken breasts have a bad reputation for being dry and bland. In this recipe, the chicken is moist and tender, and positively dripping with a velvety garlic sauce. Definitely not bland at all!

Though I always stand firm that brown meat is better than white — more flavour, more juiciness — lean chicken breast is a regular in my shopping trolley, week after week. Made with just brown sugar, paprika, oregano, garlic powder, salt and pepper, the secret ingredient in this is brown sugar:. Cooking it hard and fast at a high temperature is the secret to gorgeous caramelisation and ultra juicy chicken inside. No dried out breast around here!! The seasoning for this chicken is actually a really great indicator for when the chicken is cooked to perfection. My last tip for a truly great Baked Chicken Breast is to pound it to even thickness, either with a rolling pin, meat mallet or even with your fist very therapeutic. Hungry for more?

This post may contain affiliate links. Please read my disclosure policy. It never fails me, thanks to this simple 5-step method that is easy to make and customize with your favorite seasonings. And your answer? And oh boy, I hear ya.

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